Bizcocho ligero de chocolate y frutas
📌Ingredientes
100 g harina
20 g cacao en polvo
140 g azúcar
10 g levadura
50 g mantequilla
120 ml leche
1 huevo
1 plátano
1 manzana
1 limón
📌Preparación
Dejar reblandecer 40 g de mantequilla. Precalentar el horno a 170°. Untar un molde rectangular con la mantequilla restante.
Batir con las varillas la mantequilla reblandecida y el azúcar hasta que blanquee y esté cremosa. Incorporar el huevo y mezclar. Tamizar la harina, junto con la levadura y el cacao, y añadir la mitad a la mezcla anterior y remover.
Agregar después la mitad de la leche, remover y añadir la mezcla de harina, levadura y cacao restante. Una vez integrada, incorporar la otra mitad de leche y mezclar hasta integrarla por completo.
Verter la masa en el molde preparado, introducirlo en el horno y cocer durante unos 20-25 minutos, hasta que al pinchar el bizcocho en el centro con un palillo este salga limpio. Retirar y dejar enfriar el bizcocho sobre una rejilla antes de desmoldarlo.
Pelar el plátano y lavar la manzana; cortar el primero en rodajas y la manzana en láminas o gajos finos. Disponer las dos frutas en un plato y regarlas con el zumo del limón para evitar que se oxiden y se oscurezcan. Dejar reposar 15 o 20 minutos. Repartir la fruta sobre el bizcocho, de forma alterna, y servir.
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